Hidden among memories and dusty papers in an attic, an old family recipe reveals itself…
“Since 1891” is born: a Balsamic Vinegar of Modena reminiscent of the flavours and fragrances of times gone by. Careful selection of the grapes, special cooking of the musts and ageing for over three years in fine barriques make “since 1891” a dense and velvety product. Ideal for enhancing mature cheeses, filled pasta, but also fruit salads, yoghurt and ice cream.
… let yourself be surprised!
• 1 vanilla pod
• 400 ml cream
• 8 egg yolks
• 1 small chili pod
• 300 g sugar
• 2-3 leaves basil
• 100 ml White Fruity Sweet-Sour Dressing
• Balsamic Vinegar of Modena “since 1891” – Aged
Beat 4 egg yolks with the vanilla pod and 100 g sugar until foamy.
Bring the white sweet-sour dressing to the boil with 100 g sugar and chili.
Whip 200 ml cream.
Stir the three mixtires together and freeze in a container. Beat 4 egg yolks with basil and 100 g sugar until foamy.
Whip another 200 ml cream.
Mix everything together, add to the same container and freeze again.
Serve garnishing with Aged Balsamic Vinegar of Modena “since 1891”.
• Avocado
• Fresh salmon
• Strawberries
• Lemon
• Salt
• Pepper
• Balsamic Vinegar of Modena “since 1891” – Aged
Take the already cooled fresh salmon fillet and remove the bones. Cut it into cubes and place it in a small bowl. Season with fine salt, a pinch of pepper and lemon juice. Cover the bowl with cling film and leave to stand in the refrigerator for about 30 minutes.
Peel the avocado and remove the inner core. Cut it into cubes and transfer to a bowl, sprinkle with the previously squeezed lemon juice and a pinch of salt and pepper. Wash the strawberries, cut them into small pieces and add some lemon juice. Once the salmon is marinated, arrange a layer of salmon squares, a layer of avocado pieces and a final layer of strawberries in a pastry cup. Drizzle a generous amount of Aged Balsamic Vinegar of Modena “since 1891” over the tartare and serve with a few leaves of fresh rocket. A refined and elegant dish, enhanced by the perfectly balanced flavour of this Balsamic Vinegar.