Skip links

Best Plate Challenge – World Gourmet Society

World Gourmet Society final of the Best Plate Challenge – Florence, October, 23rd 2017

At the Grand Hotel Cavour the awards ceremony of the first ten Italian chefs took place. The chef Michela Bottasso was awarded with a precious bottle of Traditional Balsamic Vinegar of Modena “del Duca”.

Leave a comment

Name*

Website

Comment

× Scrivici | Contact us