Also this year, Aceto del Duca takes part in Summer Fancy Food Show in New York, at Javits Center, from June 30 to July 2, 2018.
After the debut in Cibus, the new product “since 1891” aged will be presented also in the US, where the visitors will be offered with the opportunity to taste this precious Balsamic Vinegar of Modena, coming from an ancient family recipe and aged for more than three years in oak barrels. The product will also take part in the “Italian Food Awards”.
