Hummus (chickpea sauce) and Balsamic glaze with chili pepper
INGREDIENTS
- 2 tablespoons Extra Virgin Olive Oil
- 1 medium chopped onion
- 2 minced garlics
- 850 g boiled chickpeas
- 1 teaspoon cumin
- 1 tablespoon coriandolo or fresh parsley
- 1 tablespoon hot paprika
- 125 ml lemon juices
- 1 light yogurt
- Chili pepper Glaze
PREPARATION
Heat the Extra Virgin Olive Oil in a pan, add the chopped onion and let it lightly fry. Add the cumin and complete the cooking. Allow to cool.
Put all the ingredients in a mixer and bled until you obtain a smooth puree. Serve with “del Duca” Chili pepper glaze.
Put all the ingredients in a mixer and bled until you obtain a smooth puree. Serve with “del Duca” Chili pepper glaze.