New York Cheesecake with Balsamic Vinegar del Duca “Solo Modena”
INGREDIENTS
- For the base
- 240 g digestive biscuits
- 110 g butter
- For the cream
- 500 g cream cheese
- 25 g corn flour
- 100 g single cream
- 65 g sugar
- 1 egg
- 1 egg yolk
- Juice of ½ lemon
- 1 tablespoon vanilla essence
- Balsamic Vinegar del Duca “Solo Modena”
PREPARATION
Put the digestive biscuits into a food processor and crumble them. Add the melted butter, until well mixed. Spoon the mixture into the mold and spread out evenly. Put it in the fridge for 30 min-utes or in the refrigerator for 15. Beat the eggs and the sugar in a large bowl and gradually add the cream cheese, the corn flour, the lemon juice, the vanilla essence and the single cream. Beat until smooth and creamy. Spoon your cream-cheese filling into the mold. Cook in a pre-heated oven at 160°C for 60 minutes, and then for 20 minutes more at 170°C. Allow resting in the fridge for a night. Before serving, decorate it with Balsamic Vinegar del Duca “Solo Modena”