Chicken Salad with Duke’s Organic Balsamic Vinegar

Author: admin Published on: 21 July 2019 Published in: Recipes

Chicken Salad with Duke’s Organic Balsamic Vinegar

Insalata di Pollo con Aceto Balsamico di Modena IGP Biologico

INGREDIENTS

Chicken
Mango
Avocado
Red peppers
Basil
Duke’s Organic Balsamic Vinegar of Modena

PREPARATION

Toss in a frying pan some chicken bites, until golden and crispy. Slice a mango and an avocado and put them on a plate. Add some slices of red pepper. Put the cooked chicken on the plate and add some parsley as a decoration. As a final touch, generously pour the Duke’s Organic Balsamic Vinegar of Modena. Enjoy!