Chicken Salad with Duke’s Organic Balsamic Vinegar

INGREDIENTS
- Chicken
- Mango
- Avocado
- Red peppers
- Basil
- Duke’s Organic Balsamic Vinegar of Modena
PREPARATION
Toss in a frying pan some chicken bites, until golden and crispy. Slice a mango and an avocado and put them on a plate. Add some slices of red pepper. Put the cooked chicken on the plate and add some parsley as a decoration. As a final touch, generously pour the Duke’s Organic Balsamic Vinegar of Modena. Enjoy!