Baguette with figs and Aged Balsamic Vinegar “Duke’s Ampoule”
- Baguette bread
- Modena Ham DOP
- Extra Virgin Olive Oil
- Fresh basil
- Genovese Pesto sauce
- Aged Balsamic Vinegar – “Duke’s Ampoule”
Take a crispy baguette, and pour some extra virgin olive oil on the bread. Create a layer of Modena ham adding some leaves of arugula. Cut the figs into slices, and put them above the ham, creating a new layer. Add some fresh basil, and some teaspoons of Genovese Pesto sauce to flavour the dish. To conclude, decorate the baguette with Aged Balsamic Vinegar – “Duke’s Ampoule”, which will enhance the deliciousness of your snack!