Fruit salad with Traditional Balsamic Vinegar of Modena

Wash the apples and the peaches, and cut them into pieces. Peel the oranges and slice them. Add the grape berries. Squeeze the lemon over the fruit salad and add a tablespoon of sugar. Let it rest for an hour and serve it, garnishing with Traditional Balsamic Vinegar of Modena Extra-old.
A balsamic nectar that will give a unique touch to your dish!