Anuga 2019 Author: acetodelduca Published on: 31 July 2019 Published in: News We will take part in Anuga, at booth A012 – Pav. 7.1. Post navigation Previous Article Previous Article Sliced beef with reduction of Balsamic Vinegar of Modena PGI and potato chips Next Article Next Article Summer Fancy Food, New York, June 23-25, 2019 You may also like Panettone all’Aceto Balsamico di Modena IGP del Duca ‘dal 1891’ Test Duplicazione News Panettone with Balsamic Vinegar of Modena IGP del Duca ‘since 1891’ News Leave a comment Cancel replyName* Email* Website Comment
