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Japan comes to Acetaia del Duca…Arigatò!

Our old and trusted Japanese importer came to visit us with one of his customers, an important chef who uses our Balsamic Vinegar to prepare his dishes in Japan. He had the chance to meet his favourite ingredient through a guided tour where he discovered the secrets of the black gold, its origin, the method of production, the ageing process and the history of the family that produces it. An interesting organoleptic journey to learn more about a product which is versatile both in the kitchen and on the tables of Japanese (and not only!) restaurants.

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