Also this year Aceto Balsamico del Duca took part in the Summer Fancy Food Show, the largest food exhibition in North America. A unique opportunity to promote the quality of our Balsamic, and let our guests try some curious and unusual combinations such as the Traditional Panettone with a few drops of Balsamic Vinegar. A demonstration of the great versatility of the product.
Among the numerous guests, we had the pleasure of welcoming to our stand the US blogger Francine Segan, a well-known TV personality, expert in Italian cuisine, who chose to use our Balsamic Vinegar during her event in combination with the excellence of our land, including the famous Parmigiano Reggiano!
On the occasion of the trade show, in the Big Apple, there was also the Consortium for the Protection of Balsamic Vinegar of Modena, that organized a night dedicated to the encounter between Balsamic Vinegar of Modena PGI and international chefs. There was also Mariangela Grosoli, President of the Consortium, who recalled the importance of awareness and appreciation of the made-in-Italy excellences.