Our soft Panettone with ‘del Duca’ Balsamic Vinegar of Modena is back, but, this year, in a completely renewed, even more elegant and refined version.
The packaging, finished with a precious ribbon, narrates a piece of history of Aceto Balsamico del Duca, which has been transmitting the passion for a unique product for five generations.
On the occasion of the 130th anniversary of the company’s foundation, Christmas could only be celebrated with style and elegance.
The dessert inside remains the same as always, appreciated and awarded in various competitions, born by combining the traditional Italian bakery and the excellence of the Duke’s black gold.
The family recipe of the full-bodied Balsamic with its balanced taste combines with the smoothness of the fragrant dough, creating a perfect combination of the soft traditional Christmas cake and the sweet and sour taste of Balsamic.