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Tuna Tacos with Balsamic Vinegar of Modena “Solo Modena”

Tuna Tacos with Balsamic Vinegar of Modena “Solo Modena”

tacos-tonno-aceto-balsamico-duca
INGREDIENTS
PREPARATION
Beat the tuna with a knife.
Halve tomatoes and season with salt, Extra Virgin Olive Oil and Balsamic Vinegar of Modena (IGP).Cut zucchini into small regular cubes.
Add guacamole sauce and zucchini cubes to the tuna tartare.
Fill the tacos with the tartare and the seasoned tomatoes.
Divide into individual plates and decorate with Balsamic Vinegar of Modena (IGP).
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