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Hot Dog with Balsamic Vinegar of Modena “High Density”

Hot Dog with Balsamic Vinegar of Modena “High Density”

hot-dog-balsamico-alta-densita
INGREDIENTS
PREPARATION
Boil the frankfurters for about 10 minutes and keep them warm.
Cut the onion into regular wedges and stew it in a saucepan with a pinch of salt, 2 tablespoons of sugar, 2 tablespoons of Balsamic Vinegar and very little water until tender.
Beat the sweet and sour onions with a knife.
Lightly heat the bread, cut it lengthwise, insert the frankfurters, the onions and finish with Tabasco and Balsamic Vinegar of Modena (IGP) “High Density”.
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