Goat cheese and sour cherries “Crostino” with Balsamic Vinegar of Modena
INGREDIENTS
- 1 small baguette
- Extravirgin olive oil
- 150 g goat cheese
- 1 basket Sour Cherries of Modena (PGI)
- Aceto Balsamico di Modena IGP “Alta Densità”
PREPARATION
Cut some slices of baguette and toast them in a frying pan or in the toaster. Top each slice of toasted bread with a bit of goat cheese.
Cut cherries in half. Sauté the cherries in a bit of Extra virgin olive oil for a few minutes, until they have softened. Remove from pan and place two to three cherry halves on each piece of bread. Drizzle with a bit of Balsamic Vinegar of Modena “High Density” and serve.