Enjoy a unique taste experience!
Are you ready to breathe in the inebriating aroma of our vinegar cellar and discover how true Balsamic Vinegar of Modena is made?
Once again this year, on Sunday 28th September from 10 am to 6 pm, we look forward to seeing you at Acetaie Aperte at our headquarters in Via Medicine 2110, 41057 San Vito di Spilamberto (MO) for a journey of discovery through history, tradition and taste.
Acetaie Aperte is an event entirely dedicated to the Black Gold of Modena, organised by Consorzio Tutela Aceto Balsamico di Modena and Consorzio Tutela Aceto Balsamico Tradizionale di Modena. The aim is to promote the culture of this precious food, with its centuries-old history.
On this special day, we will take you behind the scenes of our vinegar cellar to learn more about the product that has become a symbol of our region!
Here is the programme:
– Tour of the company and cellar with final tasting, every hour from 10 am to 5 pm 
Reservation recommended.
– Guided tastings of Balsamic Vinegar of Modena with an AIB Certified Judge: at 11:30 am, 3 pm and 4:30 pm. An absolute must!
Upon reservation only.
– Musical entertainment with the enchanting elegance of the harp to delight your afternoon.
– For all participants, tasting of typical local food: gnocco fritto and Prosciutto di Modena PDO!
– Opportunity to purchase unique products in our shop.
Bring your children with you! Little ones can entertain themselves in our play area. It’s never too early to discover Balsamic Vinegar of Modena!
Come and enjoy a unique experience in the heart of Modenese tradition! We look forward to sharing our passion for excellence that is unique in the world!
The event is free and suitable for the whole family.
For infos and booking, contact us here:
+39 059 469471
WHATSAPP +39 331 6530947
VISITE@ACETODELDUCA.IT
