A Day immersed in Balsamic Tradition
Have you ever breathed in the scent of a vinegar cellar and discovered, first-hand, the techniques and secrets that make Balsamic Vinegar of Modena so unique?
On Sunday 27 September, from 10:00 am to 6:00 pm, we look forward to welcoming you to a new edition of ‘Acetaie Aperte’ at our premises in Via Medicine 2110, 41057 San Vito di Spilamberto (MO).
It will be a special day to delve into the heart of our business, learn more about balsamic vinegar production and share with you our passion for one of the Modena region’s most prized specialities.
Discover the day’s programme:
🍇 Tour of the Acetaia’s two production sites
A journey of discovery into the world of Balsamic Vinegar, with a tasting at the end.
Tours will depart every hour, from 10:00 to 17:00.
Booking is recommended.
🥄 Guided technical tastings
An opportunity to gain a deeper understanding of Balsamic Vinegar of Modena, led by a Certified AIB (Italian Balsamic Tasters) Judge.
Tastings will take place at 11:30 am, 3:00 pm and 4:30 pm.
Booking essential – limited availability.
🥓 A taste of Modena’s traditions
Throughout the day, you’ll have the chance to sample gnocco fritto and Prosciutto di Modena PDO, discovering two of our region’s specialities.
🛍️ Our shop
You’ll also be able to buy our products, taking home a little of our history and the flavour of the Balsamic tradition.
🎈 A day out for the whole family
Even the little ones are welcome and can have fun in our play area.
The event is free and open to everyone: a chance to spend a different sort of Sunday, surrounded by aromas, flavours, interesting facts and tradition.
📅 Sunday 27 September
⏰ From 10:00 to 18:00
📍 Via Medicine 2110, 41057 San Vito di Spilamberto (MO)
We look forward to seeing you there to share our passion for Balsamic Vinegar of Modena with you!
For information and bookings:
☎️ +39 059 469471
📱 WhatsApp +39 331 6530947
📩 visite@acetodelduca.it
