By combining the traditional Italian bakery and the excellence of the Duke’s black gold, we have created the Panettone with Balsamic Vinegar of Modena “since 1891”. The family recipe of the full bodied Balsamic with its balanced taste combines with the smoothness of the fragrant
Last August, Aceto del Duca was host in FICO Eataly World (Bologna) for an event dedicated to the Italian PDO and PGI excellences. An opportunity for visitors to get to know our products and try new pairings with other specialities like the Asiago Cheese PDO
We ranked among the finalists at Gulfood Innovation Awards 2020! The competition is organized by the Gulfood fair taking place in Dubai Word Trade Centre from February 16 to 20, and will award different food products divided by category. We are proud to announce that our Panettone
Three Medals and the entry into the Top50 for our Balsamic Vinegar at the “Oscars” of taste A Gold Award and two Silver Awards, plus entry into the Top 50 products: for the Duke’s Balsamic Vinegar, the first edition of the International Taste Awards –
Again this year, we will take part in Gulfood Trade Show, in Dubai, for introducing to the Arabic market the Balsamic Vinegar ‘del Duca’ that obtained the Halal certification. Balsamic Vinegar of Modena IGP and Traditional Balsamic Vinegar of Modena DOP are certified as Halal (lawful), as
An enthusiastic week for Aceto del Duca, who partecipated with its own booth at Anuga, the world’s largest trade fair for food sector. This year, Anuga fair celebrated its 100th anniversary, and, through food, beverages and industrial technologies for production and distribution, the 2019 edition
Last summer, Aceto del Duca attended the cooking competition on the “noble sands” of Forte dei Marmi (Tuscany), as part of the jury. Many aspiring chefs prepared “beach dishes” as a tribute to a local tradition that brings to mind the beach lunches on the
