admin, Author at Aceto Balsamico del Duca dal 1891

Biofach 2022 – Nuremberg

See you in Nuremberg, from July 26th to 29th. This year marks our first participation at BIOFACH, but we've been pursuing organic-ness with foresight since 1995. A mission that has led us to obtain the most prestigious certifications according to European, Canadian, US and Japanese standards. Visit

Panettone all’Aceto Balsamico di Modena IGP del Duca ‘dal 1891’ Test Duplicazione

Dall’unione della tradizione pasticcera italiana e l’eccellenza dell’oro nero del Duca, nasce il Panettone all’Aceto Balsamico di Modena IGP del Duca “dal 1891”. La ricetta di famiglia del Balsamico dal corpo pieno e dal sapore equilibrato si combina con la morbidezza del fragrante impasto. Un

Sea Salad with Organic Balsamic Vinegar of Modena “since 1891”

Sea Salad with Organic Balsamic Vinegar of Modena “since 1891” INGREDIENTS Octopus Salmon Squid Mussels Mozzarella di Bufala Campana DOP Cherry tomatoes Lettuce Lemon Extra Virgin Olive Oil Organic Balsamic Vinegar of Modena “since 1891” PREPARATION First clean the mussels and squid with running water,then

Salmon, avocado and strawberries tartare with Balsamic Vinegar of Modena “since 1891”

Salmon, avocado and strawberries tartare with Balsamic Vinegar of Modena “since 1891” INGREDIENTS Avocado Skinless fresh salmon Strawberries Lemon Salt Pepper Balsamic Vinegar of Modena "since 1891" PREPARATION Take the fresh salmon fillet and remove any bones. Dice it and place it in a small

GULFOOD 2018

GULFOOD 2018 Saremo presenti alla fiera Gulfood, che si svolgerà a Dubai presso il World Trade Center dal 18 al 22 febbraio. Vi aspettiamo al Padiglione Shk Saeed Hall 1 – Stand S1-C53!

Tomatoes stuffed with ‘del Duca’ Pearls with Balsamic Vinegar of Modena

Tomatoes stuffed with ‘del Duca’ Pearls with Balsamic Vinegar of Modena INGREDIENTS Cherry tomatoes Spreadable cream cheese 'del Duca' Pearls with Balsamic Vinegar of Modena PREPARATION Wash the tomatoes and cut off the top. Empty them, removing the pulp and the seeds. Insert the spreadable

Italian Aperitivo – Bruschetta with Balsamic Vinegar of Modena

Italian Aperitivo - Bruschetta with Balsamic Vinegar of Modena INGREDIENTS Baguette bread Tomatoes Extra Virgin Olive Oil Fresh basil Italian Coppa (pork cold cut) Dried tomatoes Walnuts Pears Fresh mint Brie cheese Figs Pecorino cheese Balsamic Vinegar of Modena “Pandora” PREPARATION Slice the baguette and

Hummus (chickpea sauce) and Balsamic glaze with chili pepper

Hummus (chickpea sauce) and Balsamic glaze with chili pepper INGREDIENTS 2 tablespoons Extra Virgin Olive Oil 1 medium chopped onion 2 minced garlics 850 g boiled chickpeas 1 teaspoon cumin 1 tablespoon coriandolo or fresh parsley 1 tablespoon hot paprika 125 ml lemon juices 1

New York Cheesecake with Balsamic Vinegar del Duca “Solo Modena”

New York Cheesecake with Balsamic Vinegar del Duca "Solo Modena" INGREDIENTS For the base 240 g digestive biscuits 110 g butter For the cream 500 g cream cheese 25 g corn flour 100 g single cream 65 g sugar 1 egg 1 egg yolk Juice

Chicken Salad with Duke’s Organic Balsamic Vinegar

Chicken Salad with Duke’s Organic Balsamic Vinegar INGREDIENTS Chicken Mango Avocado Red peppers Basil Duke’s Organic Balsamic Vinegar of Modena PREPARATION Toss in a frying pan some chicken bites, until golden and crispy. Slice a mango and an avocado and put them on a plate.

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