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Recipes

Sea Salad with Organic Balsamic Vinegar of Modena “since 1891”

Sea Salad with Organic Balsamic Vinegar of Modena “since 1891”

Sea Salad with Organic Balsamic Vinegar of Modena “since 1891” INGREDIENTS Octopus Salmon Squid Mussels Mozzarella di Bufala Campana DOP Cherry tomatoes Lettuce Lemon Extra Virgin Olive Oil Organic Balsamic Vinegar of Modena “since 1891” PREPARATION First clean the mussels and squid with running water,then
Legume and tofu meatballs with Balsamic Vinegar of Modena

Legume and tofu meatballs with Balsamic Vinegar of Modena

Legume and tofu meatballs with Balsamic Vinegar of Modena INGREDIENTS (for about 15-20 meatballs) 200 g cooked chickpeas 100 g cooked cannellini beans 100 g tofu 3-4 tablespoons breadcrumbs (plus extra for coating) garlic powder to taste fresh basil or chopped rosemary to taste salt
Kinpira with Organic Balsamic Vinegar of Modena IGP

Kinpira with Organic Balsamic Vinegar of Modena IGP

Kinpira with Organic Balsamic Vinegar of Modena IGP INGREDIENTS 1/2 burdock (can be substituted with 150 g of celery, potato or artichoke) 1/4 carrot 1 tablespoon sunflower oil 2 teaspoons whole grain mustard 2 tablespoons soy sauce 1 tablespoon Mirin (can be substituted with 2
Hot Dog with Balsamic Vinegar of Modena “High Density”

Hot Dog with Balsamic Vinegar of Modena “High Density”

Hot Dog with Balsamic Vinegar of Modena "High Density" INGREDIENTS 4 hot dog buns 4 pork frankfurters (or any meat you prefer) 1 Tropea onion 12 sweet and sour onions Tabasco Salt Brown sugar Balsamic Vinegar of Modena (IGP) “High Density” PREPARATION Boil the frankfurters