Recipes

Salmon, avocado and strawberries tartare with Balsamic Vinegar of Modena “since 1891” INGREDIENTS Avocado Skinless fresh salmon Strawberries Lemon Salt Pepper Balsamic Vinegar of Modena "since 1891" PREPARATION Take the fresh salmon fillet and remove any bones. Dice it and place it in a small

Tomatoes stuffed with ‘del Duca’ Pearls with Balsamic Vinegar of Modena INGREDIENTS Cherry tomatoes Spreadable cream cheese 'del Duca' Pearls with Balsamic Vinegar of Modena PREPARATION Wash the tomatoes and cut off the top. Empty them, removing the pulp and the seeds. Insert the spreadable

Italian Aperitivo - Bruschetta with Balsamic Vinegar of Modena INGREDIENTS Baguette bread Tomatoes Extra Virgin Olive Oil Fresh basil Italian Coppa (pork cold cut) Dried tomatoes Walnuts Pears Fresh mint Brie cheese Figs Pecorino cheese Balsamic Vinegar of Modena “Pandora” PREPARATION Slice the baguette and

Hummus (chickpea sauce) and Balsamic glaze with chili pepper INGREDIENTS 2 tablespoons Extra Virgin Olive Oil 1 medium chopped onion 2 minced garlics 850 g boiled chickpeas 1 teaspoon cumin 1 tablespoon coriandolo or fresh parsley 1 tablespoon hot paprika 125 ml lemon juices 1

New York Cheesecake with Balsamic Vinegar del Duca "Solo Modena" INGREDIENTS For the base 240 g digestive biscuits 110 g butter For the cream 500 g cream cheese 25 g corn flour 100 g single cream 65 g sugar 1 egg 1 egg yolk Juice