
Sea Salad with Organic Balsamic Vinegar of Modena “since 1891”
Sea Salad with Organic Balsamic Vinegar of Modena “since 1891” INGREDIENTS Octopus Salmon Squid Mussels Mozzarella di Bufala Campana DOP Cherry tomatoes Lettuce Lemon Extra Virgin Olive Oil Organic Balsamic Vinegar of Modena “since 1891” PREPARATION First clean the mussels and squid with running water,then