Summer Fancy Food 2019
Aceto Balsamico del Duca prenderà parte anche quest’anno al Summer Fancy Food Show di New York, presso lo Javits Center. Vi aspettiamo allo stand n° 3011, Level 3!
The PGI turns 10: let the celebrations begin!
On July 3rd, an important anniversary for the history of the Balsamic Vinegar of Modena was celebrated: 10 years have passed since the European registration as a Protected Geographical Indication, in recognition of the value of this historic product of the province of Modena. For
Visit of the President of the French region Nouvelle-Aquitaine, Alain Rousset
After signing the Memorandum of Understanding between the Emilia-Romagna Region and the French Region, which provides for the promotion and protection of the PDO and PGI products, Alain Rousset, President of the Regional Council of Aquitaine and the Association of the Regions of France, visited
Enzo Ferrari Museum – Modena
Also for the year 2019, the Duke renews its support to the Enzo Ferrari Home & Museum Foundation. During the visit to the preview of the new exhibition “Timeless Masterpieces” of the Enzo Ferrari Museum, Alessandra Grosoli received the certificate of membership of the Foundation.
Visit of the Japanese association Spirit of Shinisé
The Italian tour organized by the Italian Historic Companies Union, a prestigious association of which Aceto Balsamico del Duca is also a member, stopped at the vinegar factory with a delegation of Japanese entrepreneurs from Spirit of Shinisé, to discover the secrets of balsamic. Alessandra