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Sirha Lyon

Sirha Lyon

Come and visit us at Sirha Lyon, the world reference event for Food Service and hospitality. We will be waiting for you in our stand 1K41, Hall 1! It will be an opportunity to celebrate our 130 years of activity together!
Cibus 2021

Cibus 2021

Come and visit us at Cibus, the first international food exhibition that reopens the season of in-person fairs. We look forward to seeing you at stand D029, Hall 5! May it be a positive sign of restart, to rediscover the emotion of meeting in person and
130° anniversary

130° anniversary

130 years of patience, care, and passion for a unique product. A celebratory limited-edition: a bottle of Traditional Balsamic Vinegar of Modena Extra-old for each year of activity of Aceto Balsamico del Duca. One hundred and thirty bottles of Traditional Balsamic Vinegar of Modena Extra-old,
Adriano Grosoli appointed Knight (Cavaliere) of the Italian Republic

Adriano Grosoli appointed Knight (Cavaliere) of the Italian Republic

The honorary president of Aceto Balsamico del Duca, Adriano Grosoli, was appointed Knight (Cavaliere) of the Italian Republic by President Sergio Mattarella. The 92-year-old entrepreneur received the prestigious award on June 2, 2021, in Palazzo del Principe Foresto, Prefecture seat, accompanied by his daughter Mariangela,

Summer Fancy Food 2019

Aceto Balsamico del Duca prenderà parte anche quest’anno al Summer Fancy Food Show di New York, presso lo Javits Center. Vi aspettiamo allo stand n° 3011, Level 3!  

The PGI turns 10: let the celebrations begin!

The PGI turns 10: let the celebrations begin!

On July 3rd, an important anniversary for the history of the Balsamic Vinegar of Modena was celebrated: 10 years have passed since the European registration as a Protected Geographical Indication, in recognition of the value of this historic product of the province of Modena. For

Enzo Ferrari Museum – Modena

Enzo Ferrari Museum – Modena

Also for the year 2019, the Duke renews its support to the Enzo Ferrari Home & Museum Foundation. During the visit to the preview of the new exhibition “Timeless Masterpieces” of the Enzo Ferrari Museum, Alessandra Grosoli received the certificate of membership of the Foundation.

Visit of the Japanese association Spirit of Shinisé

Visit of the Japanese association Spirit of Shinisé

The Italian tour organized by the Italian Historic Companies Union, a prestigious association of which Aceto Balsamico del Duca is also a member, stopped at the vinegar factory with a delegation of Japanese entrepreneurs from Spirit of Shinisé, to discover the secrets of balsamic. Alessandra

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