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Organic Balsamic Vinegar of Modena – “since 1891”

Organic Balsamic Vinegar of Modena – “since 1891”

It was born from an ancient family recipe that recalls tastes and perfumes of the past.

  • Dense and velvety product.
  • Delicate bouquet and full-bodied structure.
  • Recommended to be used raw.

250 ml


Ideal to exalt the taste of cooked vegetables, salads, risotto and quitches, or to enrich fish and meat dishes. On Parmigiano Reggiano it creates an inimitable appetizer. It is recommended to be used raw; it enhances the taste of each dish.


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An ancient family recipe, hidden between old memories and dusty papers of an attic, becomes “since 1891”, the line of Balsamic Vinegar of Modena “del Duca” that is enriched with an organic product.

“Since 1891” BIO is the result of a meticulous selection of organic grapes and the particular cooking process of musts left to mature in precious oak barrels. It is dense and velvety; its delicate bouquet and full-bodied structure are balanced harmoniously, the sweet flavour of cooked must perfectly combines with the pleasant woody aftertaste to offer a real emotion to the palate.
It is proposed in a fine 250 ml bottle and it combines together genuineness and tradition: the use of organic certified grapes and the modern design match well with the old taste of the family recipe.
Perfect to enjoy a small daily luxury, it is intended for those who are looking for an organic dressing that respects the traditions and protects the environment.

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