Organic Onion Jam with Balsamic Vinegar of Modena

Flavour: soft, full of sweet and sour notes.
High nutritional value, due to the presence of mineral salts and vitamins.
High content of enzymes that help digestion and stimulate metabolism.
Rich in sulphur, iron, calcium, and fluoride.
Diuretic and depurative.

FORMAT

– 140 gr
– 250 gr

USAGE TIPS

Perfect with boiled or grilled meat, or for preparing an original ‘bruschetta’.

Description

Soft cream with delicate onion in small pieces, with an intense and pleasant flavour.
It is obtained from a few simple ingredients: organic onion, brown sugar and organic Balsamic Vinegar of Modena IGP; the result is an amazing taste rich in sweet and sour notes.
Low temperature cooking keeps the mineral salts and vitamins unchanged, for a healthy and natural product, without pectin, artificial flavours and colourings. The jam is gluten-free.

Did you know that …
Onion has a substantial nutritional value and is rich in minerals and vitamins. It also contains many enzymes that help digestion and stimulate the metabolism. It is a source of sulfur, iron, fluorine and calcium. It has strong diuretic and purifying properties.