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Organic Pear Jam with Balsamic Vinegar of Modena

Organic Pear Jam with Balsamic Vinegar of Modena

  • Flavour: sweet and delicate.
  • Rich in fibres, and simple sugars (fructose).
  • It contains potassium, vitamin C, and mineral salts.
  • Great digestibility, diuretic and refreshing action.

– 140 gr
– 250 gr


Perfect on seasoned cheese, like Parmigiano Reggiano and sheep’s milk cheese, but also for a simple ‘bruschetta’.


The organic pear jam is made with fresh Williams Pears PGI coming from organic agriculture, cane sugar, and organic Balsamic Vinegar of Modena.

The low-temperature cooking process preserves mineral salts and vitamins naturally present in raw materials. It is a healthy and natural product without pectin, artificial colourings and flavourings, and it does not contain gluten.

Did you know that …
Pear is a fruit rich in fiber and simple sugars (fructose) with good content of potassium, vitamin C and mineral salts. Highly digestible, it performs a diuretic and refreshing action.

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