Traditional Balsamic Vinegar of Modena – 12 years

Inimitable perfectly balanced sweet and sour taste, typical and unforgettable perfume, and a pleasant full body.
It is excellent raw on ice cream, strawberries and Parmigiano Reggiano, and combined with the sweetest dishes, always used “in drops”.
Exclusive 100-ml-bottle, designed by Giorgetto Giugiaro.

AGING

Minimum 12 years.

100 ml

USAGE TIPS

It is excellent raw on ice cream, strawberries and Parmigiano Reggiano, and combined with the sweetest dishes, always used “in drops”.

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Description

It is the excellence of our land. It is obtained according to the product specification and proposed in the exclusive 100-ml-bottle designed by Giorgetto Giugiaro. The Traditional Balsamic Vinegar of Modena with an ageing period of minimum 12 years is proposed in the packaging of the Consortium for the Protection of the Traditional Balsamic Vinegar of Modena, with a descriptive booklet.

It is excellent raw on ice cream, strawberries and Parmigiano Reggiano, and combined with the sweetest dishes, always used “in drops”. It is also available with an elegant tasting spoon.