It is the excellence of our land. It is obtained according to the product specification and proposed in the exclusive 100-ml-bottle designed by Giorgetto Giugiaro.
The Traditional Balsamic Vinegar of Modena is proposed in a fine case including a practical cork and glass dripless pour spout and an explanatory booklet that describes the history, the production, and the use.
It is excellent raw on ice cream, strawberries, fruit salads, Parmigiano Reggiano, and combined with the sweetest dishes, like ‘panna cotta’ and Bavarian cream. It is always used “in drops”.