aceto balsamico Archives - Aceto Balsamico del Duca dal 1891

Aceto Balsamico del Duca obtains Halal certification

A new goal reached by Aceto del Duca: since last month, its Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO are certified as Halal (lawful), as they are produced according to Shari’ah and following completely traceable production supply chain. The name

Sea Salad with Organic Balsamic Vinegar of Modena “since 1891”

Sea Salad with Organic Balsamic Vinegar of Modena “since 1891” INGREDIENTS Octopus Salmon Squid Mussels Mozzarella di Bufala Campana DOP Cherry tomatoes Lettuce Lemon Extra Virgin Olive Oil Organic Balsamic Vinegar of Modena “since 1891” PREPARATION First clean the mussels and squid with running water,then

Salmon, avocado and strawberries tartare with Balsamic Vinegar of Modena “since 1891”

Salmon, avocado and strawberries tartare with Balsamic Vinegar of Modena “since 1891” INGREDIENTS Avocado Skinless fresh salmon Strawberries Lemon Salt Pepper Balsamic Vinegar of Modena "since 1891" PREPARATION Take the fresh salmon fillet and remove any bones. Dice it and place it in a small

Tomatoes stuffed with ‘del Duca’ Pearls with Balsamic Vinegar of Modena

Tomatoes stuffed with ‘del Duca’ Pearls with Balsamic Vinegar of Modena INGREDIENTS Cherry tomatoes Spreadable cream cheese 'del Duca' Pearls with Balsamic Vinegar of Modena PREPARATION Wash the tomatoes and cut off the top. Empty them, removing the pulp and the seeds. Insert the spreadable

Italian Aperitivo – Bruschetta with Balsamic Vinegar of Modena

Italian Aperitivo - Bruschetta with Balsamic Vinegar of Modena INGREDIENTS Baguette bread Tomatoes Extra Virgin Olive Oil Fresh basil Italian Coppa (pork cold cut) Dried tomatoes Walnuts Pears Fresh mint Brie cheese Figs Pecorino cheese Balsamic Vinegar of Modena “Pandora” PREPARATION Slice the baguette and

Hummus (chickpea sauce) and Balsamic glaze with chili pepper

Hummus (chickpea sauce) and Balsamic glaze with chili pepper INGREDIENTS 2 tablespoons Extra Virgin Olive Oil 1 medium chopped onion 2 minced garlics 850 g boiled chickpeas 1 teaspoon cumin 1 tablespoon coriandolo or fresh parsley 1 tablespoon hot paprika 125 ml lemon juices 1

New York Cheesecake with Balsamic Vinegar del Duca “Solo Modena”

New York Cheesecake with Balsamic Vinegar del Duca "Solo Modena" INGREDIENTS For the base 240 g digestive biscuits 110 g butter For the cream 500 g cream cheese 25 g corn flour 100 g single cream 65 g sugar 1 egg 1 egg yolk Juice

Chicken Salad with Duke’s Organic Balsamic Vinegar

Chicken Salad with Duke’s Organic Balsamic Vinegar INGREDIENTS Chicken Mango Avocado Red peppers Basil Duke’s Organic Balsamic Vinegar of Modena PREPARATION Toss in a frying pan some chicken bites, until golden and crispy. Slice a mango and an avocado and put them on a plate.

Baguette with figs and Aged Balsamic Vinegar “Duke’s Ampoule”

Baguette with figs and Aged Balsamic Vinegar "Duke's Ampoule" INGREDIENTS Baguette bread Modena Ham DOP Extra Virgin Olive Oil Fresh basil Arugula Figs Genovese Pesto sauce Aged Balsamic Vinegar - "Duke’s Ampoule" PREPARATION Take a crispy baguette, and pour some extra virgin olive oil on

Mexican nachos with Balsamic Vinegar “since 1891” and onion jam with Balsamic

Mexican nachos with Balsamic Vinegar "since 1891" and onion jam with Balsamic INGREDIENTS Mexican nachos Refried beans Grated Emmentaler DOP Cheese Balsamic Vinegar of Modena “since 1891” Organic onion jam with Duke’s Balsamic Vinegar of Modena Sour cream Fresh coriander For the guacamole sauce 2

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