Skip links

Tag: aceto del duca

Italian Aperitivo – Bruschetta with Balsamic Vinegar of Modena

Italian Aperitivo – Bruschetta with Balsamic Vinegar of Modena

Italian Aperitivo - Bruschetta with Balsamic Vinegar of Modena INGREDIENTS Baguette bread Tomatoes Extra Virgin Olive Oil Fresh basil Italian Coppa (pork cold cut) Dried tomatoes Walnuts Pears Fresh mint Brie cheese Figs Pecorino cheese Balsamic Vinegar of Modena “Pandora” PREPARATION Slice the baguette and
Chicken Salad with Duke’s Organic Balsamic Vinegar

Chicken Salad with Duke’s Organic Balsamic Vinegar

Chicken Salad with Duke’s Organic Balsamic Vinegar INGREDIENTS Chicken Mango Avocado Red peppers Basil Duke’s Organic Balsamic Vinegar of Modena PREPARATION Toss in a frying pan some chicken bites, until golden and crispy. Slice a mango and an avocado and put them on a plate.
Falafel with yoghurt and Balsamic Vinegar of Modena sauce

Falafel with yoghurt and Balsamic Vinegar of Modena sauce

Falafel with yoghurt and Balsamic Vinegar of Modena sauce INGREDIENTS Yoghurt and Balsamic Vinegar sauce Natural yoghurt Extra Virgin Olive Oil Aged Balsamic Vinegar of Modena Freshly squeezed lemon juice Dijon mustard Honey Freshly ground black pepper Sea salt Falafel Chickpeas Onion Garlic Cilantro Parsley
× Scrivici | Contact us