Sweet-spicy parfait with Aged Balsamic Vinegar of Modena IGP
Sweet-spicy parfait with Aged Balsamic Vinegar of Modena IGP INGREDIENTS 1 vanilla pod 400 ml cream 8 egg yolks 1 small pod chili 300 g sugar 2-3 leaves basil 100 ml White Fruity Sweet-Sour Dressing Aged Balsamic Vinegar of Modena IGP "since 1891" PREPARATION Beat