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Tag: balsamic vinegar

Grief Adriano Grosoli

Grief Adriano Grosoli

We regret to announce that Adriano Grosoli, father of our company and pioneer in the diffusion of Balsamic Vinegar of Modena in the world, passed away, at the age of 93. - Our Adriano, a great father and a sweet grandfather, left us. His example
Speciality Food Festival 2022

Speciality Food Festival 2022

See you in Dubai, November 8-10, 2022 at the Speciality Food Festival, a true epicenter of the food industry internationally. See you in Hall Z4, booth E40. Come and visit us!
BIT – Milan 2022

BIT – Milan 2022

BIT Milan (Italy) This year we will have our debut in tourism exhibitions, with the aim of increasingly promoting guided tours to our vinegar factory and developing the knowledge of Balsamic Vinegar. "Most consumers have had the opportunity to try Balsamic Vinegar but almost always

Summer Fancy Food 2022 – New York

Summer Fancy Food Show - New York See you in New York, from June 12 to 14, at Level 3, stand 3212. Finally we will be back to the USA after 3 years! Visit our booth and taste our black gold!
Cibus 2022

Cibus 2022

See you at Cibus in Parma (Italy), from May 3 to 6, in Hall 5, stand E 003. A new opportunity to taste our black gold and discover more and more curiosities about our products!
Taste 2022

Taste 2022

We start 2022 fair season with a show dedicated to food and wine excellences: Taste in Florence. For the first time, we will be at the Florentine event, with a booth where you will have the chance to taste our black gold and get carried
Acetaie Aperte 2019: a record edition

Acetaie Aperte 2019: a record edition

Also this year Acetaie Aperte has been a great triumph! Many visitors from all over Italy came to discover the secrets of our black gold and taste the different types of Balsamic. An inviting glass of tortellini “to go” delighted our guests, and the collaboration with the

Japan comes to Acetaia del Duca…Arigatò!

Japan comes to Acetaia del Duca…Arigatò!

Our old and trusted Japanese importer came to visit us with one of his customers, an important chef who uses our Balsamic Vinegar to prepare his dishes in Japan. He had the chance to meet his favourite ingredient through a guided tour where he discovered

Sea Salad with Organic Balsamic Vinegar of Modena “since 1891”

Sea Salad with Organic Balsamic Vinegar of Modena “since 1891”

Sea Salad with Organic Balsamic Vinegar of Modena “since 1891” INGREDIENTS Octopus Salmon Squid Mussels Mozzarella di Bufala Campana DOP Cherry tomatoes Lettuce Lemon Extra Virgin Olive Oil Organic Balsamic Vinegar of Modena “since 1891” PREPARATION First clean the mussels and squid with running water,then
Summer Fancy Food, New York, June 23-25, 2019

Summer Fancy Food, New York, June 23-25, 2019

Also this year Aceto Balsamico del Duca took part in the Summer Fancy Food Show, the largest food exhibition in North America. A unique opportunity to promote the quality of our Balsamic, and let our guests try some curious and unusual combinations such as the

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