


Speciality Food Festival 2022

BIT – Milan 2022
Summer Fancy Food 2022 – New York

Cibus 2022

Taste 2022

Acetaie Aperte 2019: a record edition
Also this year Acetaie Aperte has been a great triumph! Many visitors from all over Italy came to discover the secrets of our black gold and taste the different types of Balsamic. An inviting glass of tortellini “to go” delighted our guests, and the collaboration with the

Japan comes to Acetaia del Duca…Arigatò!
Our old and trusted Japanese importer came to visit us with one of his customers, an important chef who uses our Balsamic Vinegar to prepare his dishes in Japan. He had the chance to meet his favourite ingredient through a guided tour where he discovered

Sea Salad with Organic Balsamic Vinegar of Modena “since 1891”

Summer Fancy Food, New York, June 23-25, 2019
Also this year Aceto Balsamico del Duca took part in the Summer Fancy Food Show, the largest food exhibition in North America. A unique opportunity to promote the quality of our Balsamic, and let our guests try some curious and unusual combinations such as the