We regret to announce that Adriano Grosoli, father of our company and pioneer in the diffusion of Balsamic Vinegar of Modena in the world, passed away, at the age of 93. - Our Adriano, a great father and a sweet grandfather, left us. His example
Ci vediamo a Dubai, dall'8 al 10 novembre 2022, allo Speciality Food Festival, vero e proprio epicentro dell'industria del food a livello internazionale. Ci vediamo al padiglione Z4, stand E40. Vi aspettiamo!
BIT Milan (Italy) This year we will have our debut in tourism exhibitions, with the aim of increasingly promoting guided tours to our vinegar factory and developing the knowledge of Balsamic Vinegar. "Most consumers have had the opportunity to try Balsamic Vinegar but almost always
Summer Fancy Food Show - New York See you in New York, from June 12 to 14, at Level 3, stand 3212. Finally we will be back to the USA after 3 years! Visit our booth and taste our black gold!
See you at Cibus in Parma (Italy), from May 3 to 6, in Hall 5, stand E 003. A new opportunity to taste our black gold and discover more and more curiosities about our products!
We start 2022 fair season with a show dedicated to food and wine excellences: Taste in Florence. For the first time, we will be at the Florentine event, with a booth where you will have the chance to taste our black gold and get carried
This year, for the first time, we took part in the Merano Wine Festival, from November 5th to 8th. We had the chance to make people taste our products that had been selected and awarded by the Merano Wine Hunter, in the Gourmet Arena!
Aceto Balsamico del Duca prenderà parte anche quest’anno al Summer Fancy Food Show di New York, presso lo Javits Center. Vi aspettiamo allo stand n° 3011, Level 3!