Crêpes with Onions, Red Radicchio and Balsamic Vinegar of Modena “since 1891” aged
Crêpes with Onions, Red Radicchio and Balsamic Vinegar of Modena “since 1891” aged INGREDIENTS 1 egg 150 g milk 20 g butter Lemon Salt 80 g flour “00” Tropea onions 3 cloves of garlic Red radicchio Aged Balsamic Vinegar of Modena "since 1891" PREPARATION Whisk