World Gourmet Society final of the Best Plate Challenge – Florence, October, 23rd 2017 At the Grand Hotel Cavour the awards ceremony of the first ten Italian chefs took place. The chef Michela Bottasso was awarded with a precious bottle of Traditional Balsamic Vinegar of
Friday 10th March, Aceto del Duca was one of the protagonists of “RiSfida”, a tasty challenge among two types of rice combined with culinary excellences: chef Massimiliano Catizzone of Caffè Florian prepared a menù with ‘Carnaroli 100% of RisoDuomo’ and ‘RePerso dell’Agricola Lodigiana’ with “dal