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Tag: florence

The Fellini Competition is officially underway!

The Fellini Competition is officially underway!

The Fellini Competition is officially underway! A new challenge dedicated to the excellence of Italian mixology On the occasion of "Fuori di Taste 2026", the Fellini Competition was officially presented in Florence — a new and prestigious contest dedicated to talent, creativity, and innovation in
“Five Friends… Still Crazy About Taste”

“Five Friends… Still Crazy About Taste”

A gastronomic dialogue between different worlds and flavors. On the occasion of Taste 2026, Aceto Balsamico del Duca was among the protagonists of the event “Five Friends… Still Outside of Taste” (It. Cinque Amici... Ancora Fuori di Taste"). An exclusive tasting experience designed to highlight
Taste 2026 – Florence

Taste 2026 – Florence

From February 7th to 9th, 2026, Aceto Balsamico del Duca will be exhibiting at Taste 2026, one of Italy’s most important events dedicated to premium food & beverage, celebrating innovation, quality, and gastronomic tradition. 🌍🍽️ A unique opportunity to discover and taste Balsamic Vinegar of
Taste 2022

Taste 2022

We start 2022 fair season with a show dedicated to food and wine excellences: Taste in Florence. For the first time, we will be at the Florentine event, with a booth where you will have the chance to taste our black gold and get carried
Best Plate Challenge – World Gourmet Society

Best Plate Challenge – World Gourmet Society

World Gourmet Society final of the Best Plate Challenge – Florence, October, 23rd 2017 At the Grand Hotel Cavour the awards ceremony of the first ten Italian chefs took place. The chef Michela Bottasso was awarded with a precious bottle of Traditional Balsamic Vinegar of

Fuori di Taste – Florence

Fuori di Taste – Florence

Friday 10th March, Aceto del Duca was one of the protagonists of “RiSfida”, a tasty challenge among two types of rice combined with culinary excellences: chef Massimiliano Catizzone of Caffè Florian prepared a menù with ‘Carnaroli 100% of RisoDuomo’ and ‘RePerso dell’Agricola Lodigiana’ with “dal