On May 25, a group of American food bloggers visited the company, thanks to the project “Balsamic Vinegar of Modena, the Original” organized by the Consortium for the Protection of the Balsamic Vinegar of Modena. At the end of the tour, the chef Daniele Reponi
Visit us in December!
From December 4th to 22nd we are open daily
Monday to Friday, 8:30 a.m. – 6:30 p.m.
Saturday 16th and Saturday 23rd December
you will find us from 9:30 a.m. to 6:00 p.m.