Hot Dog with Balsamic Vinegar of Modena “High Density”
Hot Dog with Balsamic Vinegar of Modena "High Density" INGREDIENTS 4 hot dog buns 4 pork frankfurters (or any meat you prefer) 1 Tropea onion 12 sweet and sour onions Tabasco Salt Brown sugar Balsamic Vinegar of Modena (IGP) “High Density” PREPARATION Boil the frankfurters