Hot Dog with Balsamic Vinegar of Modena "High Density" INGREDIENTS 4 hot dog buns 4 pork frankfurters (or any meat you prefer) 1 Tropea onion 12 sweet and sour onions Tabasco Salt Brown sugar Balsamic Vinegar of Modena (IGP) “High Density” PREPARATION Boil the frankfurters
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From December 4th to 22nd we are open daily
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Saturday 16th and Saturday 23rd December
you will find us from 9:30 a.m. to 6:00 p.m.