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Tag: hot dog

Legume and tofu meatballs with Balsamic Vinegar of Modena

Legume and tofu meatballs with Balsamic Vinegar of Modena

Legume and tofu meatballs with Balsamic Vinegar of Modena INGREDIENTS (for about 15-20 meatballs) 200 g cooked chickpeas 100 g cooked cannellini beans 100 g tofu 3-4 tablespoons breadcrumbs (plus extra for coating) garlic powder to taste fresh basil or chopped rosemary to taste salt
Hot Dog with Balsamic Vinegar of Modena “High Density”

Hot Dog with Balsamic Vinegar of Modena “High Density”

Hot Dog with Balsamic Vinegar of Modena "High Density" INGREDIENTS 4 hot dog buns 4 pork frankfurters (or any meat you prefer) 1 Tropea onion 12 sweet and sour onions Tabasco Salt Brown sugar Balsamic Vinegar of Modena (IGP) “High Density” PREPARATION Boil the frankfurters