Aceto Balsamico del Duca prenderà parte anche quest’anno al Summer Fancy Food Show di New York, presso lo Javits Center. Vi aspettiamo allo stand n° 3011, Level 3!
We recently hosted a troupe of the important Polish broadcaster “TVN” (Discovery Inc. group) at our acetaia. Shooting began at the historic site, illustrating the production process of Traditional Balsamic Vinegar of Modena. Afterwards, they moved to the most modern building, to talk about the
On July 3rd, an important anniversary for the history of the Balsamic Vinegar of Modena was celebrated: 10 years have passed since the European registration as a Protected Geographical Indication, in recognition of the value of this historic product of the province of Modena. For
On the 2nd of May, all the workers of Aceto Balsamico del Duca gathered for an important celebration: our Adriano Grosoli, one of the four historical “big” of Balsamic Vinegar, turned 90. He was the one who, in 1974, with courage and foresight, chose to