Mexican nachos with Balsamic Vinegar “since 1891” and onion jam with Balsamic
Mexican nachos with Balsamic Vinegar "since 1891" and onion jam with Balsamic INGREDIENTS Mexican nachos Refried beans Grated Emmentaler DOP Cheese Balsamic Vinegar of Modena “since 1891” Organic onion jam with Duke’s Balsamic Vinegar of Modena Sour cream Fresh coriander For the guacamole sauce 2