Mexican nachos with Balsamic Vinegar "since 1891" and onion jam with Balsamic INGREDIENTS Mexican nachos Refried beans Grated Emmentaler DOP Cheese Balsamic Vinegar of Modena “since 1891” Organic onion jam with Duke’s Balsamic Vinegar of Modena Sour cream Fresh coriander For the guacamole sauce 2
Visit us in December!
From December 4th to 22nd we are open daily
Monday to Friday, 8:30 a.m. – 6:30 p.m.
Saturday 16th and Saturday 23rd December
you will find us from 9:30 a.m. to 6:00 p.m.