


Our Panettone With Balsamic Vinegar Of Modena Is Back
Panettone all’Aceto Balsamico di Modena IGP del Duca ‘dal 1891’ Test Duplicazione
Dall’unione della tradizione pasticcera italiana e l’eccellenza dell’oro nero del Duca, nasce il Panettone all’Aceto Balsamico di Modena IGP del Duca “dal 1891”. La ricetta di famiglia del Balsamico dal corpo pieno e dal sapore equilibrato si combina con la morbidezza del fragrante impasto. Un

Panettone with Balsamic Vinegar of Modena IGP del Duca ‘since 1891’
By combining the traditional Italian bakery and the excellence of the Duke’s black gold, we have created the Panettone with Balsamic Vinegar of Modena “since 1891”. The family recipe of the full bodied Balsamic with its balanced taste combines with the smoothness of the fragrant

Gulfood Innovation Awards 2020
We ranked among the finalists at Gulfood Innovation Awards 2020! The competition is organized by the Gulfood fair taking place in Dubai Word Trade Centre from February 16 to 20, and will award different food products divided by category. We are proud to announce that our Panettone