recipes Archives - Aceto Balsamico del Duca dal 1891

Sweet-spicy parfait with Aged Balsamic Vinegar of Modena IGP

Sweet-spicy parfait with Aged Balsamic Vinegar of Modena IGP INGREDIENTS 1 vanilla pod 400 ml cream 8 egg yolks 1 small pod chili 300 g sugar 2-3 leaves basil 100 ml White Fruity Sweet-Sour Dressing Aged Balsamic Vinegar of Modena IGP "since 1891" PREPARATION Beat

Legume and tofu meatballs with Balsamic Vinegar of Modena

Legume and tofu meatballs with Balsamic Vinegar of Modena INGREDIENTS (for about 15-20 meatballs) 200 g cooked chickpeas 100 g cooked cannellini beans 100 g tofu 3-4 tablespoons breadcrumbs (plus extra for coating) garlic powder to taste fresh basil or chopped rosemary to taste salt

Chicken meatballs and turnip greens glazed with Balsamic Vinegar of Modena

Chicken meatballs and turnip greens stuffed with fiordilatte cheese and glazed with Balsamic Vinegar of Modena on a bed of pea purée INGREDIENTS (serves 4) For the meatballs: 400 g minced chicken thigh meat 150 g turnip greens (already cleaned) 100 g fiordilatte cheese (well

Strawberry Risotto with Balsamic Vinegar of Modena and Parmigiano Reggiano

Strawberry Risotto with Balsamic Vinegar of Modena and Parmigiano Reggiano INGREDIENTS (serves 4) 320 g classic Carnaroli rice 200 g fresh strawberries 1 lt. hot vegetable broth (or hot water) 40 g grated Parmigiano Reggiano (plus extra shavings for garnish) 2 tablespoons of Del Duca

Goat cheese and sour cherries “Crostino” with Balsamic Vinegar of Modena

Goat cheese and sour cherries "Crostino" with Balsamic Vinegar of Modena INGREDIENTS 1 small baguette Extravirgin olive oil 150 g goat cheese 1 basket Sour Cherries of Modena (PGI) Aceto Balsamico di Modena IGP “Alta Densità” PREPARATION Cut some slices of baguette and toast them

Kinpira with Organic Balsamic Vinegar of Modena IGP

Kinpira with Organic Balsamic Vinegar of Modena IGP INGREDIENTS 1/2 burdock (can be substituted with 150 g of celery, potato or artichoke) 1/4 carrot 1 tablespoon sunflower oil 2 teaspoons whole grain mustard 2 tablespoons soy sauce 1 tablespoon Mirin (can be substituted with 2

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