Sliced beef with reduction of Balsamic Vinegar of Modena PGI and potato chips
Sliced beef with reduction of Balsamic Vinegar of Modena PGI and potato chips INGREDIENTS Beef tenderloin Potatoes Rosemary Juniper berries Cloves Salt Peanut oil Lemon Extra Virgin Olive Oil Balsamic Vinegar of Modena PGI - Gold Cap PREPARATION Pour the Balsamic Vinegar in a small