Tuna Tacos with Balsamic Vinegar of Modena “Solo Modena”
Tuna Tacos with Balsamic Vinegar of Modena "Solo Modena" INGREDIENTS 4 corn tacos 240 g blast frozen tuna 1 zucchini 12 datterini tomatoes 200 g guacamole Salt Extra Virgin Olive Oil Balsamic Vinegar of Modena (IGP) “Solo Modena” PREPARATION Beat the tuna with a knife.