Balsamic vinegar is the fruit of our generous lands and the wise tradition of our ancestors.
The fertile area of the ancient Duchy of Este proved to be the ideal cradle for the birth and maturation of this precious nectar, in which each drop evokes the grapes of the typical vines, with their intense colour and unique aromas, the hills on which the vines grow vigorously, the sultry and humid summers, as well as the harsh winters, which wrap them in a blanket of fog or snow.
The vineyards dedicated to the Balsamic are the ones that are typical of this land, mainly Lambrusco, Trebbiano, Sangiovese, Fortana, Ancellotta, Montuni and Albana, together with the rarer Spergola and Berzemino.
Here, the grapes grow luxuriant and sweet to the right point, with perfect acidity and unique features.